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Lemon Coconut Gooey Butter Bars  By the time you read this post I will be on my way to Gattlinburg, Tennessee. Aside from me desperately needing a vacation, I am leaving because I know that some of you will want to hunt me down and scream my head off because of how good these bars look right now and you know you shouldn’t be eating these bars. Well, you are going to have to catch me when I come back…if you can. INGREDIENTS CRUST 1 1lb. Yellow Cake Mix 1 egg 1 stick unsalted butter, melted FILLING 8 oz. cream cheese, softened 2 eggs, room temperature 1 tsp. vanilla extract ¼ tsp. coconut extract ½ c. lemon juice (fresh) 2 c. powdered sugar 1 stick unsalted butter, melted TOPPING ½ c. sweetened coconut ½ c. brown sugar ½ c. sugar 4 tbsp. butter, melted ¾ c. flour INSTRUCTIONS Preheat oven to 350 Degrees and spray a 9X13 rectangular pan with baking spray and set aside. In a large bowl, pour in the cake mix, add the egg, and the melted butter and stir together with a wooden spoon. Once...

Hash Brown Chicken Casserole  This casserole has tender bits of roasted chicken breast, hash brown potatoes, shredded cheddar cheese and your favorite mixed vegetables. This easy cheesy hash brown chicken casserole hits the spot on a cold fall night. This recipe comes together so easily and is perfect for a midweek meal and there is always plenty left over for tomorrow. It's crispy on top and cheesy delicious inside packed with protein. The great thing about this recipe is that it is no-fail! You can let it sit in a warm oven until you are ready to eat it. Ingredients: 2 lbs frozen hash brown potatoes, Southern Style 2 cups shredded cheddar cheese 1/2 teaspoon salt and pepper 1 cup frozen peas and carrots 1/2 cup summer sweet corn, canned 2 C sour cream or plain yogurt 1 can cream of chicken soup 1/3 cup milk 3 cups cooked, shredded roasted chicken 2 cups bread crumbs Instructions: Heat over to 400 degrees. Place potatoes in 9 by 13 pan. In a large bowl, mix well the remaining ingr...

Recipe: Making Cypriot Pastitsio Pastitsio is a classic Greek comfort food. It is like a lasagna, where it involves layering up some pasta, meat ragu, bechamel sauce, and baked till golden. Nevertheless, Pastitsio is distinctly different from lasagna – especially on the type of pasta used. In Pastitsio, you use this specific type of pasta called Greek Macaroni Pastitsio Noodles. It is long like spaghetti but shaped like a tube. I’m not sure where exactly you can find it in London but a friend of mine found it at a local Greek supermarket in far North London. It’s more of a typical home dish rather than restaurant dish. A very close relative of this dish is Moussaka, which is very popular in restaurants. Ingredients Pastitsio Pasta 225 g Halloumi Cheese (1 pack) grated 1 Egg White 15 g Parsley chopped for the Bolognaise 650 g Mince (I used a mix of Beef & Lamb) 1 Onion finely chopped 1 clove Garlic minced 1 tbsp Tomato Paste 1 can Chopped Tomato 1-2 Bay Leaves 500 mL Beef Stock 1 ts...

Salted Caramel Brownies  These are every bit as rich, decadent, and indulgent as they look. A super thick and fudgy brownie filled with chocolate chips topped which a sticky layer of salted caramel. If you’re into ooey, gooey, and fudgy– you do not want to miss out on this recipe. I mean, really. Stop what you are doing and make these brownies.I adore this brownie recipe. Which says a lot, because anyone who knows me knows that I am a box-mix-brownie girl. But these brownies? I’d pick these over a box mix. Let’s talk about what makes them so thick and fudgy… basically, it comes down to using a few really good ingredients: butter, sugar, eggs, CHOCOLATE, a little bit of cocoa powder to intensify the flavor, and a little flour. INGREDIENTS: 1 cup butter 4 ounces semi-sweet chocolate 2 cups sugar 4 egge 1 1/2 cups flour 1/3 cup cocoa powder 1/2 tsp salt 1/2 cup semi-sweet chocolate chips approximately 10 ounces caramel sauce coarse sea salt DIRECTIONS: Preheat to 350ºF. Lightly grease...

Cowboy Caviar  The Christmas season and the year might be drawing to a close, but that doesn’t mean that the season of food traditions is ending. Quite the opposite, in fact, because we’ve got one final holiday to celebrate with a culinary bang: New Year’s Eve! For a great part of the United States, that means that black-eyed peas – sign of humility and good fortune – will be appearing on party-goers’ plates, and we’ve got just the dish to serve it up in style: Cowboy Caviar! Yes, Cowboy Caviar, but don’t worry— this version of “caviar” bears little resemblance to that other, more fishy champagne-accompaniment. Instead, it’s packed full of those lucky, humble black-eyed peas and tons of other tasty veggies for an appetizer that’s as flavorful as it is healthy. Frankly, we much prefer eating this with our champagne at our New Year’s Eve parties— and with beer, wine, soda and other party beverages! We know you and your guests will love it, too, so watch how easy it is to make, then r...

Sugar Cream Pie  My microwave and I are on the outs right now. First, you must know that our microwave is the worst in all the land. Well, maybe the second worst. It still works, so it has that going for it. But just because it works, doesn’t mean it works well. In fact, it kind of sucks at life. You see, something’s wrong deep inside the microwave. What may have started as a normal microwave is no longer a normal microwave. Something very bad must have happened along the way – a blown fuse, improper treatment, what have you… Because now it only kind of heats up food which is annoying when you’re trying to actually eat hot food. This Sugar Cream Pie is so amazing! It has a custard filling that's to die for. Ingredients 1 DEEP DISH pie crust, at room temperature (I used a frozen one, but you can use refrigerated pie crusts too) 4 Tbsp cornstarch ¾ cup white sugar 4 Tbsp butter, melted 2 & ¼ cups heavy cream 1 Tbsp vanilla FOR TOPPING: 4 Tbsp butter, melted ¼ - ½ cup cinnamon sug...

Fresh Frozen Blueberry Lime Margarita  What’s better than an ice-cold margarita?? A cold, Fresh Frozen Blueberry Lime Margarita with FRESH blueberries and lime!  Alright ya’ll, it’s time for margaritas!! I’m a huge margarita lover! Next to sweet tea, I think this is possibly my favorite drink! This love affair started back in college when my friends and I would make our weekly trips to our favorite Mexican restaurant! We would get full off of the free chips and salsa and order SEVERAL frozen margaritas! These margaritas were huge and very strong! Luckily, our dorm rooms were within walking distance lol! But seriously, after that, I was hooked and margaritas became my signature drink! Ingredients 2 cups ice 3 oz Triple Sec 3 oz Blue Curacao 1.5 oz Tequila 2 tsp lemon juice 1 ½ tbsp fresh blueberries extra for garnish ½ lime peeled & extra for garnish Kosher or sea salt for rimming the glasses Instructions Rub the rim of two margarita glasses with a lime wedge. Swirl the rim...

NO BAKE CHOCOLATE OAT BARS  These No Bake Chocolate Oat Bars make a wholesome snack or healthy dessert! They’re vegan, gluten-free and dairy-free. Your whole family will love them!  These No Bake Chocolate Oat Bars are completely addictive! They’re made with dark chocolate, peanut butter, oats, coconut oil, coconut, raisins and lots of walnuts.  I love easy no bake desserts I especially love everything about these No Bake Chocolate Oat Bars The creamy texture of the chocolate and peanut butter the crunch of the nuts the heart-healthy oats and the nutritional perks that come with these wholesome ingredients. These No Bake Chocolate Oat Bars are a great healthy, not-too-sweet treat to have in the fridge when your sweet-tooth is in the mood for a chocolate fix. These No Bake Chocolate Oat Bars are a great healthy, not-too-sweet treat to have in the fridge when you’re in the mood for a chocolate fix. They come together on the stovetop in just minutes, but they need to sit in ...

CREAMY CHICKEN PASTA WITH SUN-DRIED TOMATOES AND MOZZARELLA SAUCE  Creamy Chicken Pasta with Sun-Dried Tomato and Mozzarella Sauce – comfort food dinner with the best homemade creamy pasta sauce! Tired of boring, dried out chicken? Try this recipe, and you’ll be pleasantly surprised how easy it is to make chicken taste good. This is one of the most popular recipes on my site. It has been repinned about 4 million times on Pinterest, and has been viewed millions of times. It’s a quick, simple recipe that tastes good and looks great on a plate. The cream sauce for chicken is easy-to-make and makes the chicken very flavorful and not boring at all! In this recipe, chicken breast tenderloins are sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese pasta sauce. If you love pasta, if you love Italian-style food – you’ll LOVE this creamy chicken pasta recipe!  This easy Creamy Chicken Pasta will become of your favorite dinners! Made with sun-dried tomatoes and ...

Bacon-Wrapped Cheese-Stuffed Chicken Bacon-Wrapped Cheese-Stuffed Chicken stuffed with cream cheese and wrapped in smoky bacon. Super easy to make for everyday dinner yet fancy enough for company. Bacon-Wrapped Cheese-Stuffed Chicken Prep Time 10 mins Cook Time 35 mins Chilling Time 15 mins Total Time 45 mins Course: Main Entree Cuisine: American Keyword: bacon-wrapped cheese-stuffed chicken Servings: 4 Servings Calories: 578 kcal Author: Lalaine Ingredients 4 ounces cream cheese, softened 1/2 cup cheddar cheese, shredded 4 (4 ounces each) boneless, skinless chicken breasts 8 slices thin cut bacon paprika to taste 1 tablespoon fresh parsley, chopped Instructions In a bowl, combine cream cheese and cheddar cheese. Form into about 2 to 3-inch length and 1/2-inch thickness (make sure they will fit the cut you make on the chicken).  Wrap each cheese log in plastic film and freeze for about 10 to 15 minutes or until firm. Trim chicken of any excess fat. Make a small slit on top of meat,...

BAKED PARMESAN ZUCCHINI STICKS Baked Parmesan Zucchini Sticks – delicious zucchini sticks breaded with Panko breadcrumbs and Parmesan cheese, at only 98 calories a serving. Baked Parmesan Zucchini Sticks Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Course: Appetizer Cuisine: American Servings: 8 Calories: 98 kcal Author: Joanna Cismaru Ingredients 3 medium zucchini cut in sticks 1 cup breadcrumbs I used Panko 1/2 cup Parmesan cheese grated 1 egg 1/4 tsp salt or to taste 1/4 tsp pepper or to taste Ranch dressing optional US Customary - Metric Instructions Preheat oven to 425 F degrees. Prepare a baking sheet with parchment paper. I used 3 medium zucchini which i cut in half, then cut each half in half lengthwise,then each quarter in half again, so you end up with 8 sticks from one zucchini. Beat the egg in a shallow plate. Season the egg with salt and pepper. In another shallow plate mix the Panko breadcrumbs together with the Parmesan cheese. Season with salt and pepper. Dip ...

ITALIAN NOODLE CASSEROLE Italian Noodle Casserole - this was a HUGE hit in our house. Everyone cleaned their plates and asked for seconds! Even the picky eaters!! Hamburger, garlic, oregano, onion, Worcestershire sauce, tomato sauce, egg noodles, cream cheese, cottage cheese, sour cream, mozzarella and cheddar cheese. Can freeze for later. It is definitely going into the dinner rotation! Italian Noodle Casserole prep time: 10 MINS  cook time: 30 MINS total time: 40 mins INGREDIENTS: 1 lb ground beef 1 garlic clove, crushed 1/2 tsp salt 1/4 tsp black pepper 1/2 tsp dried oregano 2 Tbsp dried onion flakes 2 tsp Worcestershire sauce 1 tsp sugar 1 (16-oz) can tomato sauce 1 (8-oz) package medium egg noodles 1 (8-oz) package cream cheese, softened 1 cup sour cream 1 cup cottage cheese 1 cup shredded mozzarella cheese 1 cup shredded cheddar cheese INSTRUCTIONS: Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray. Cook the ground beef in a skillet until no longer pink....

BANG BANG CAULIFLOWER Everything except for the sauce was appealing to me, so I decided to smother it in Bang Bang Sauce instead. The urge to fry these was strong, but I tried it first baked and it was perfect. There is a first time for everything. Bang Bang Cauliflower prep 15 mins cook 30 mins total 45 mins author olivesfordinner.com yield 4 servings Ingredients FOR THE CAULIFLOWER 4 cups bite-sized cauliflower florets, rinsed 1/2 cup white rice flour 2 TB Ener-G, whisked with 3/4 cup water 2 cups panko salt and pepper spray oil FOR THE SAUCE 1/2 cup vegan mayo (I used Follow Your Heart brand) 1/4 cup sweet chili sauce 1 TB sriracha juice from half a lime TO SERVE 2 scallions, thinly sliced handful of cilantro, finely minced Instructions Preheat oven to 400. Line a baking sheet with a silpat or parchment paper. Set up a station with three large bowls. In the first bowl, place the rice flour. In the second, place the Ener-G+water. In the third place the panko mixture. Working in batch...

New Orleans Beignets Beignets are the quintessential Big Easy breakfast bite, perfect for celebrating Mardi Gras or any time you crave authentic Creole cooking. We’ll show you how to make New Orleans-style beignets from scratch and bring the flavors of the French Quarter home. New Orleans Beignets New Orleans Beignets Makes 3 dozen small beignets Prep Time: 10 minutes Total Time: 2 hours Ingredients 3 cups (14 oz) flour 1½ teaspoons kosher salt 1 package instant yeast or active dry yeast (if using active dry yeast, see Chef’s Tip below) 1 cup milk 2 Tablespoons brown sugar 2 Tablespoons butter 1 egg 1 teaspoon vanilla extract Oil for frying Powdered sugar, to taste Preparation In a small bowl, mix together the flour, salt, and instant yeast (if using active dry yeast, see Chef’s Tip below). Heat the milk until scalding. It should just begin to steam, but not boil (about 180°F/82°C). Combine the sugar butter and butter in a large mixing bowl. Pour the steaming milk over the top and stir...

Steak Fingers with Country Gravy Crispy Steak Fingers with Country Gravy, a fabulous down-home dinner and party snack! Steak Fingers with Country Gravy remind me of childhood. Growing up in Oklahoma, they were a staple on diner and drive-in menus. Steak Fingers with Country Gravy prep time 15 mins cook time 15 mins total time 30 mins Servings: 8 Servings US Customary - Metric Ingredients 2 pounds tenderized cube steak 1 1/2 cups all purpose flour 3 tablspoons cajun seasoning 2 teaspoons baking powder 3 1/4 cups milk, divided 3 large eggs 2 tablespoons worcestershire sauce 5 tablespoons butter Salt and pepper Oil for frying Instructions Preheat the oven to 200 degrees F. Pat the cube steak thoroughly dry with paper towels. Then cut the steaks into strips approximately 1 to 1 1/2 inches wide and 3 to 4 inches long. In a small bowl mix the flour, cajun seasoning, and baking powder together. In another bowl, whisk together 3/4 cup milk, 3 eggs, and worcestershire sauce. Place a large skill...

CHICKEN RANCH WRAPS Healthy grilled chicken and ranch wraps are loaded with chicken, cheese and ranch. These tasty wraps come together in under 15 minutes and make a great lunch or snack! Ranch and chicken are a match made in heaven. Ever since I can remember, ranch was the only sauce I would dip my chicken in. What’s not to love about creamy zesty ranch. Ingredients 2 cups cooked grilled chicken breasts chopped (seasoned with your favorite spices, see note*) 1/4 cup Hidden Valley® Simply Ranch dressing 1/2 cup mozzarella cheese 1/4 cup cilantro minced (optional) 4 8 '' tortillas Get IngredientsPowered by Chicory Instructions Lay tortillas on a clean flat surface. Place about 1/2 cup chicken, 1 tablespoon ranch, 2 tablespoons of cheese, and 1 tablespoon of minced cilantro on each tortilla. Fold tightly to form a burrito shape.  Heat a heavy-duty pan or grill to medium heat. Coat with a light layer or oil or cooking spray and cook wraps for 1-2 minutes on each side or until the ...

BAKED SESAME CHICKEN A quick and saucy Baked Sesame Chicken dish you can whip up in a hurry. The flavor is excellent and the sauce is simple, this sesame chicken can’t be beat! Baked Sesame Chicken COURSE MAIN COURSE CUISINE ASIAN KEYWORD CHICKEN, SESAME PREP TIME 15 MINUTES COOK TIME 25 MINUTES TOTAL TIME 40 MINUTES SERVINGS 4 AUTHOR TIFFANY Ingredients 3-4 chicken breasts, cut into bite size pieces 1 cup corn starch Sauce 6 tablespoons honey 4 tablespoons ketchup 3 tablespoons sugar 1 tablespoon brown sugar 2 tablespoons white vinegar 3 tablespoons soy sauce 1/2 teaspoon salt 1 teaspoon garlic powder 1 tablespoon cold water 2 tablespoons corn starch sesame seeds, for topping Get IngredientsPowered by Chicory Instructions Preheat oven to 375 and spray a 9x13 inch baking dish with cooking spray. In a bowl, whisk together all sauce ingredients, set aside. Add chicken and 1 cup corn starch to a large ziplock bag. Seal and shake to coat chicken. Transfer chicken to a large pan or skillet ...

ONE POT MACARONI AND CHEESE One Pot Mac and Cheese is a simple version of your classic childhood favorite. It’s creamy, delicious with three different cheeses, it’s a one pot meal that’s ready in under 30 minutes. INGREDIENTS 1 1/2 cups milk 1/2 cup heavy cream 1 tablespoon butter 2 cups dry pasta macaroni, penne, any small pasta will do) 1 1/2 cups grated cheese ( I used Cheddar, Gouda and Jack) 1/2 tsp dry mustard 1 tsp salt INSTRUCTIONS Add milk, cream, salt, dry mustard, pasta and butter into a medium sized pan. Bring the mixture to a simmer, stirring frequently, over medium heat. Once at a simmer, turn heat down to low. Cook and stir frequently for about 20 minutes, until most of the liquid is absorbed. Add 1/4 more milk if pasta is not fully cooked. Remove from heat and stir in cheeses. Cover and let stand for at least five minutes. full recipe:  https://www.yellowblissroad.com/one-pot-stove-top-macaroni-and-cheese

These stuffed mini peppers are SO stinkin’ good and easy to make! I’m always on the hunt for appetizers that can be made ahead of time and easy to take to a gathering, and this one hits the nail on the head. They remind me of a jalapeño popper only not as spicy, and with more of a crisp and refreshing crunch. I don’t know if you’ve ever tried these mild little peppers, but they are super convenient, healthy and fun! I’ve seen many ways to stuff them, but I love this simple 5 ingredient recipe because it’s easy and definitely not missing any flavor. Oh, and did I mention that these little guys are also low carb and gluten free?! This recipe can be made the night before so that there’s less stress the day you’re ready to party. :) Stuffed Mini Peppers Recipe INGREDIENTS:   1 large bag sweet mini peppers (I buy the 2 pound bag)  2 (8 ounce) packages cream cheese  1 package of bacon (cooked and chopped)  2-3 jalapeños (finely diced)  1 1/2 cups shredded sharp chedda...

CHEESY ZUCCHINI CHICKEN CASSEROLE GOT ZUCCHINI? MAKE THIS CHEESY ZUCCHINI CHICKEN CASSEROLE FOR DINNER TONIGHT! YOU ARE GOING TO LOVE THIS LOW CARB AND KETO DISH! Zucchini is in the top five on my favorite vegetables list. I love zucchini in the summer, since it seems to be everywhere. Last night, I needed to use up a bunch of zucchini and I figured I’d make a casserole. Casseroles are awesome for weeknights, because you can throw it all together and bake it. I ALWAYS HAVE SHREDDED CHICKEN READY TO GO IN THE FRIDGE, TO EASILY ADD TO SALADS AND DISHES JUST LIKE THIS! SEE HOW I PREPARE IT HERE. PRE COOK AND DRAIN THE ZUCCHINI Ok, the zucchini needed a little prep before being added to the casserole. Zucchini gets super SUPER watery when baked and it can ruin a casserole. So the zucchini has to be slightly cooked and drained before being added to the casserole. THIS POST CONTAINS AFFILIATE LINKS MEANING IF YOU CLICK ON ONE AND MAKE A PURCHASE, THIS BLOG MAY RECEIVE COMPENSATION, AT NO ADD...

Our Easy Tater Tot Breakfast Casserole takes minutes to assemble and the result is a dish that’s perfect for family breakfast, fancy brunch, or a church potluck! A cheesy, comfort food casserole loved by kids and adults! This tater tot breakfast casserole is truly the perfect one-dish meal. Warm and cheesy, this breakfast tater tot casserole is like a hug. It is a perfect compliment to any table. Bacon, potatoes, sausage, eggs (and did I mention cheese?) combine to make a meal that encompasses all of your favorite breakfast foods, in one. Perfect with a hot cup of coffee, tea, or a tall glass of orange juice. Kid-friendly, parent approved, this is one you won’t want to skip! HOW DO YOU MAKE TATER TOT CASSEROLE? Cook your sausage and bacon in a skillet. Place a layer of tater tots in a single layer 9X13 inch baking dish. Mix together your egg mixture and throw in the sausage and bacon. Then pour it over the tots and bake! Et Voila!. The egg mixture thickens in the oven, creating a deli...